El Salvador, though one of the world's smaller countries, holds numerous elements of the rest of the Central American region - in miniature. Its proponents claim that the country's ancient ...
Why do we like to eat? Because Chilean food is so good! A description of favorite Chilean meals and some recommended restaurants in Chile, from guest author Clarence Fisk's Chronicles of a ...
Cachapas are traditionally made with fresh corn, but this easy recipe uses canned cream corn, pancake mix and whatever cheese you have on hand. Try this simple appetizer for a taste of ...
Guest author Clarence Fisk recounts his trip to the Atacama Desert where high Andean Wetlands sustain various forms of wildlife at a salt lake called El Salar de Huasco.
