Gnocchi alla Romana made following the basic recipe are quite simple. And tasty too, but simple enough to invite variations. Here's a simple one based on leeks and speck, the glorious ...
Pasta comes in an astonishing variety of shapes, some of which are common throughout Italy, and some of which are limited to a particular region, or even town. There are also specialty ...
There are two basic kinds of commercial pasta: pasta all'uovo, egg pasta such as tagliatelle, fettuccine, and whatnot (these are the same tagliatelle one makes at home, but made with ...
